Food'O'Logy

It’s been three days since the last time I killed an animal indirectly.
And it’s been good so far. Really good.
Love eggplant, love roasted veggie, love love love tofu :)
I used to wonder how people could be a vegetarian. What are they supposed to eat?
But after being a vegetarian myself, I found it fairly easy.
Everywhere I go offers somekind of veggie option, and they are all surprisingly good.
Friends have been annoying, especially when put a plate of chicken wings right in front of my face.
No, I’m not doing this to lose weight. (Maybe part of it, yes)
But I do this because I found myself having ridiculous appetite.
Appetite for everything, and this can be really dangerous.
So I realized that I need to learn self-control.
To start, I set a goal and now I’m trying to achieve it.
We’ll see how far this is going.
Til’ then,

Tris

Being a waitress is a pretty amazing thing. I’ve been thinking about how much I love my job lately. I don’t become a waitress because I am a foodie, but the other way. Being a waitress had taught me to appreciate cuisines. You gotta love what you do, right? 

I love the fact that my customers are also foodie. I love watching them finishing up their plates, even until the very last tiny bit bite. They would even lick on it if I am not watching.

I love how people would come in with open hearts. I love how they are so excited, that makes me excited too. I love it when they let me decide what they gonna have that night. “Surprise me!” says a foodie.

I love how they look satisfied after meal. Both hands on their big belly, a deep inhale and exhale. Everyone look so happy and contented. That makes me happy too :)